Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects
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Publisher
Elsevier
Reference29 articles.
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3. Caviars and fish roe products. Crit;Bledsoe;Rev. Food Sci. Nutr.,2003
4. Docosahexaenoic acid-rich phospholipid supplementation: effect on behavior, learning ability, and retinal function in control and n-3 polyunsaturated fatty acid deficient old mice;Carrié;Nutr. Neurosci.,2002
5. Differences in the n-3 fatty acid contents in pond-reared and wild fish and shellfish;Chanmugam;J. Food Sci.,1986
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