Author:
Boggini Gaetano,Namoune Hacène,Abecassis Joël,Cuq Bernard
Reference132 articles.
1. Abecassis, J., Bouniol, A., and Chaurand, M. 2005. Method for obtaining monocotyledon plant grains for human or animal food. European patent 052574.
2. Breadmaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition;Ammar;Cereal Chem.,2000
3. Modelling of cooking of wheat to produce bulgur;Bayram;J. Food Eng.,2005
4. An analysis of scorched immature wheat: Frekeh;Bayram;Cereal Foods World,2008
5. Bulgur milling using roller, double disc and vertical disc mills;Bayram;J. Food Eng.,2007