An optical-nose device based on fluorescent nanomaterials sensor array for authentication of saffron
Author:
Funder
Shiraz University
Publisher
Elsevier BV
Reference59 articles.
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4. Applications of electronic tongue system for quantification of safranal concentration in saffron (Crocus sativus L.);Yousefi-Nejad;J. Food Meas. Charact.,2021
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3. Combining ACE, PLS-R, and SVM-R for Rapid Detection of Adulteration in Saffron Samples by Diffuse Reflectance Infrared Fourier Transform Spectroscopy;Food Control;2024-09
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