A non-enzymatic glucose sensing based on hollow cuprous oxide nanospheres in a Nafion matrix-Reference-Cited by-同舟云学术

A non-enzymatic glucose sensing based on hollow cuprous oxide nanospheres in a Nafion matrix

Published:2015-07 Issue: Volume:214 Page:169-173
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Cao Hongmei,Yang Ailing,Li Hua,Wang Lele,Li Shunpin,Kong Jilie,Bao Xichang,Yang Renqiang

Funder

National Natural Science Foundation of China

Shanghai Leading Academic Discipline Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference34 articles.

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4. Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure–quality relationships – a review;Karoui;Chem. Rev.,2010

5. A novel nonenzymatic sensor based on CuO nanoneedle/graphene/carbon nanofiber modified electrode for probing glucose in saliva;Ye;Talanta,2013

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