Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods-Reference-Cited by-同舟云学术

Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods

Published:2018-07 Issue: Volume:265 Page:421-428
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Benedé S.,Ruiz-Valdepeñas Montiel V.,Povedano E.,Villalba M.,Mata L.,Galán-Malo P.,Torrente-Rodríguez R.M.,Vargas E.,Reviejo A.J.,Campuzano S.,Pingarrón J.M.

Funder

Spanish Ministerio de Economía y Competitividad

NANOAVANSENS Program from the Comunidad de Madrid

Universidad Complutense de Madrid

MINECO

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference37 articles.

1. A graphene-based label-free voltammetric immunosensor for sensitive detection of the egg allergen ovalbumin;Eissa;Analyst,2013

2. Egg proteins as allergens and the effects of the food matrix and processing;Benedé;Food Funct.,2015

3. Characterization of four major allergens of hen egg-white by IEF/SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography;Holen;Int. Arch. Allergy Appl. Immunol.,1999

4. Biochemistry of food allergens;Stanley;Clin. Rev. Allergy Immunol.,1999

5. Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid;Benedé;PLoS One,2013

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