Plasmon-assisted fast colorimetric detection of bacterial nucleases in food samples

Author:

Sanromán-Iglesias María,Garrido Victoria,Gil-Ramírez Yolanda,Aizpurua Javier,Grzelczak Marek,Grilló Maria-Jesús

Funder

Navarra Government General Directorate of Industry Energy and Strategic Projects S3

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference35 articles.

1. Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products;Stephen Inbaraj;J. Food Drug Anal.,2016

2. Epidemiology, clinical presentation, laboratory diagnosis, antimicrobial resistance, and antimicrobial management of invasive salmonella infections;Crump;Clin. Microbiol. Rev.,2015

3. Salmonella importance and current status of detection and surveillance methods;Alakomi;Qual. Assur. Saf. Crops Foods,2009

4. Recent and emerging innovations in Salmonella detection: a food and environmental perspective;Bell;Microb. Biotechnol.,2016

5. European Comission (EC, Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs Off J Eur Union, L 338 (2005). https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:L:2005:338:TOC. (accessed 25 March 2021).

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