Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples-Reference-Cited by-同舟云学术

Molecularly imprinted electrochemical sensor for ochratoxin A detection in food samples

Published:2015-08 Issue: Volume:215 Page:107-112
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Pacheco João G.,Castro Mafalda,Machado Susana,Barroso M. Fátima,Nouws Henri P.A.,Delerue-Matos Cristina

Funder

FCT-Fundação para a Ciência e a Tecnologia

European Union

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference31 articles.

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2. Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus;Bayman;Appl. Environ. Microbiol.,2002

3. Mycotoxin production by Aspergillus, Fusarium and Penicillium species;Sweeney;Int. J. Food Microbiol.,1998

4. Human skin penetration of selected model mycotoxins;Boonen;Toxicology,2012

5. An overview of mycotoxin contamination in foods and its implications for human health;Reddy;Toxin Rev.,2010

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