Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array

Author:

Pang Linjiang,Zhang Lu,Wang Zhenhe,Lu Guoquan,Sun Xia,Cheng Jiyu,Chen Shihao,Qi Guangyu,Duan Xiaoyi,Xu Rui,Chen Wei,Lu Xinghua

Funder

Natural Science Foundation of Shandong Province

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference29 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): revisiting the associated health benefits;Alam;Trends Food Sci. Technol.,2021

2. Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage;Pang;Postharvest Biol. Technol.,2021

3. Engineering properties of sweet potato starch for industrial applications by biotechnological techniques including genome editing;Lyu;Int J. Mol. Sci.,2021

4. Identification of rhizospheric actinomycete streptomyces lavendulae SPS-33 and the inhibitory effect of its volatile organic compounds against ceratocystis fimbriata in postharvest sweet potato (Ipomoea batatas (L.) lam;Li;Microorganisms,2020

5. Antifungal volatile organic compounds from streptomyces setonii WY228 control black spot disease of sweet potato;Gong;Appl. Environ. Microbiol,2022

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