Short-term study in the rat on two caramels produced by variations of the ‘Ammonia process’-Reference-Cited by-同舟云学术

Short-term study in the rat on two caramels produced by variations of the ‘Ammonia process’

Published:1977-12 Issue:6 Volume:15 Page:509-521
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Gaunt I.F.,Lloyd A.G.,Grasso P.,Gangolli S.D.,Butterworth K.R.

Publisher

Elsevier BV

Subject

Toxicology

Reference42 articles.

1. La réaction de Maillard vue sous l'angle nutritionnel. III. Substances préjudiciables engendrées par la réaction de Maillard;Adrian;Ind. alim. agric.,1973

2. Toxicity studies on alkyl dimethylbenzylammonium chloride in rats and dogs;Alfredson;J. Am. pharm. Ass., Sci. Ed.,1951

3. Feeding trials with ammoniated molasses in the diet of young dairy cattle;Barlett;J. agric. Sci.,1958

4. Short-term toxicity of isoamyl alcohol in rats;Carpanini;Fd Cosmet. Toxicol.,1973

5. An improved method for the determination of 4-mrthylimidazole in caramel;Carnevale;Fd Technol. Aust.,1975

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