1. Absorption from the gastro-intestinal tract, as applied to food additives;Crampton,1970
2. Tracer dyes for rapid detection of antibioticss in milk;Dalgaard-Mikkelsen,1962
3. Metabolic Aspects of Food Safety;Drasar,1970
4. Chronic toxicity of two food colors, Brilliant Blue FCF and Indigotine;Hansen;Toxic. appl. Pharmac.,1966
5. Metabolism of coaltar dyes—Part I. Triphenylmethane dyes;Hess,1953