Studies on Brown FK. III. Administration of high doses to rats and mice-Reference-Cited by-同舟云学术

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Studies on Brown FK. III. Administration of high doses to rats and mice

Published:1968-01 Issue:1 Volume:6 Page:1-11
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Grasso P.,Gaunt I.F.,Hall D.E.,Golberg L.,Batstone Elizabeth

Publisher

Elsevier BV

Subject

Toxicology

Reference12 articles.

1. Studies of Brown FK. I. Composition and synthesis of components;Fore;Fd Cosmet. Toxicol.,1967

2. Studies on Brown FK. II. Degradative changes undergone in vitro and and in vivo;Fore;Fd Cosmet. Toxicol.,1967

3. The amelioration of food;Golberg,1967

4. An improved histochemical technic for acid phosphatase;Gomori;Stain Technol.,1950

5. Effect of high fat diets on intestinal microflora of serum cholesterol in rats;Graber;J. Bact.,1965

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific Opinion on the re‐evaluation of Brown FK (E 154) as a food additive;EFSA Journal;2010-04

2. C.I. Food Brown 1 8062-14-4;Sax's Dangerous Properties of Industrial Materials;2004-10-15

3. Generation of Superoxide Radical and Hydrogen Peroxide by 2,3,6-Triaminopyridine, A Metabolite of the Urinary Tract Analgesic, Phenazopyridine;Free Radical Research;1994-01

4. Generation of superoxide radical and hydrogen peroxide by 1,2,4-triaminobenzene, a mutagenic and myotoxic aromatic amine;Chemico-Biological Interactions;1986-11

5. The influence of the gut microflora on food toxicity;Proceedings of the Nutrition Society;1981-01

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