Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation-Reference-Cited by-同舟云学术

Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation

Published:2021-10 Issue:10 Volume:98 Page:100160
ISSN:0019-4522
Container-title:Journal of the Indian Chemical Society
language:en
Short-container-title:Journal of the Indian Chemical Society

Author:

Sudhakar Anjali,Dash Sanjaya K.,Bal Lalit M.^ORCID,Sahoo Nihar R.^ORCID,Rayaguru Kalpana

Publisher

Elsevier BV

Subject

Electrochemistry,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery

Reference30 articles.

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