Comparison of a New, Bismuth-iron-sulfite-cycloserine Agar for Isolation of Clostridium perfringens with the Tryptose-sulfite-cycloserine and Blood Agars

Author:

Gubash Stevan M.,Ingham Lorraine

Publisher

Elsevier BV

Subject

Immunology

Reference9 articles.

1. Comparative study of two methods for detection of Clostridium perfringens in ground beef;Enswiler;Appl. Environ. Microbiol,1977

2. Clostridium perfringens: Compendium of methods for the microbiological examination of foods;Harmon,1984

3. Improved medium for enumeration of Clostridium per fringens;Harmon;Appl. Microbiol,1971

4. ICMSF method studies;Hauschild;VIII. Comparative study for the enumeration of Clostridium perfringens in foods. Can. J. Microbiol,1977

5. Evaluation and modifications of media for enumeration of Clostridium perfringens;Hauschild;Appl. Microbiol,1974

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1. BACTERIAL INTESTINAL INFECTIONS OF SWINE;Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology;2022-12-02

2. Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea;Anaerobe;2020-08

3. Molecular typing and antimicrobial susceptibility of Clostridium perfringens from broiler chickens;Anaerobe;2010-12

4. Cattle enterotoxaemia and Clostridium perfringens : description, diagnosis and prophylaxis;Veterinary Record;2010-07

5. Clostridium perfringens gastroenteritis;Foodborne Infections and Intoxications;2006

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