Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea

Author:

Jang Yong-Seok,Kim Dong-Hyeon,Bae Dongryeoul,Kim Se-Hyung,Kim Hyunsook,Moon Jin-San,Song Kwang-Young,Chon Jung-Whan,Seo Kun-Ho

Funder

National Research Foundation of Korea

Korea government

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Konkuk University Researcher Fund

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference40 articles.

1. Distribution and antimicrobial resistance patterns of Clostridium perfringens isolated from vaccinated and unvaccinated goats;Khan;Small Rumin. Res.,2019

2. Molecular characterization of Clostridium perfringens isolated from cattle and sheep carcasses and its antibiotic resistance patterns in Shiraz slaughterhouse, southern Iran;Hosseinzadeh;Vet. Arh.,2018

3. Antimicrobial resistance among Clostridium perfringens isolated from various sources in Thailand;Tansuphasiri;Southeast Asian J. Trop. Med. Publ. Health,2005

4. Processing Standards and Ingredient Specifications for Livestock Products;Ministry of Food and Drug Safety,2019

5. Toxinotyping and antimicrobial susceptibility of Clostridium perfringens isolated from broiler chickens with necrotic enteritis;Llanco;Int. J. Microbiol. Res.,2012

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