The role of tolerance in the lack of cross-reactivity between homologous (structurally related) proteins: Cross-reactions between α-lactalbumins and between lysozymes recognized by antibodies from intolerant rabbits
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference38 articles.
1. Enterosecretory Proteins
2. Lack of immunological cross-reaction between bovine α-lactalbumin and hen's egg-white lysozyme
3. An immunological approach to the structural relationship between hen egg-white lysozyme and bovine α-lactalbumin
4. Polylysine-specific Antibodies and Their Reaction with Oligolysines*
5. Immunochemical resemblance between human leukemia and hen egg-white lysozyme and their reduced carboxymethyl derivatives
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cross-reactions among carbonic anhydrases I, II, and III studied by binding tests and with monoclonal antibodies;Biochemical Genetics;1982-08
2. On the evolution of myoglobin;Philosophical Transactions of the Royal Society of London. B, Biological Sciences;1978-05-09
3. The Antigenic Structure of Hen Egg-White Lysozyme: A Model for Disulfide-Containing Proteins;Immunochemistry of Proteins;1977
4. The production of antibodies against mammalian LDH-1;Analytical Biochemistry;1974-06
5. Non-immunogenic regions of oxidized ribonuclease;Immunochemistry;1974-01
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