An immunological approach to the structural relationship between hen egg-white lysozyme and bovine α-lactalbumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference40 articles.
1. Antibodies to Enzymes — A Tool in the Study of Antigenic Specificity Determinants
2. Lack of immunological cross-reaction between bovine α-lactalbumin and hen's egg-white lysozyme
3. Immunochemical studies on bovine trypsin and trypsinogen derivatives
4. Lack of immunochemical cross-reaction between lysozyme and α-lactalbumin and comparison of their conformations
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