Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers-Reference-Cited by-同舟云学术

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Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

Published:2003-02 Issue:1 Volume:13 Page:12-19
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Cappuccio F.P.,Rink E.,Perkins-Porras L.,McKay C.,Hilton S.,Steptoe A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference42 articles.

1. Nutritional aspects of the development of cancer;Department of Health,1998

2. Protective effect of fruits and vegetables on development of stroke in men;Gillman;JAMA,1995

3. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiology Follow-up Study;Bazzano;Am J Clin Nutr,2002

4. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?;Law;Eur J Clin Nutr,1998

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