Trans-palmitoleic acid (trans-9-C16:1, or trans-C16:1 n-7): Nutritional impacts, metabolism, origin, compositional data, analytical methods and chemical synthesis. A review

Author:

Guillocheau EtienneORCID,Legrand Philippe,Rioux VincentORCID

Funder

French Dairy Interbranch Organization

Lipids and Nutrition Group

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference142 articles.

1. Guidelines on Nutrition Labeling CAC/GL 2–1985 as Last Amended 2013,1985

2. Opinion of the Scientific Panel on Dietetic Products , Nutrition and Allergies on a Request from the Commission Related to the Presence of Trans Fatty Acids in Foods and the Effect on Human Health of the Consumption of Trans Fatty Acids;Efsa,2004

3. Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims,2003

4. Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism;Cao;Cell,2008

5. Fat talks, liver and muscle listen;Olefsky;Cell,2008

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