An analysis of the comparative results of skin testing with cooked and uncooked foods-Reference-Cited by-同舟云学术

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An analysis of the comparative results of skin testing with cooked and uncooked foods

Published:1939-05 Issue:4 Volume:10 Page:337-341
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Malkin J.I.,Markow H.

Publisher

Elsevier BV

Subject

General Medicine

Reference11 articles.

1. Asthma and Hay Fever in Theory and Practice;Coca,1931

2. Clinical Allergy;Tuft,1937

3. Allergy in General Practice;Feinberg,1934

4. Control of Food Allergens Is Extremely Difficult;Brown;Southwestern Med,1936

5. The Limitation of Passive Transfer in Food Sensitive Children;Chobot;J. Allergy,1937

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergens;Toxic Constituents of Plant Foodstuffs;1969

2. A series of substitutes for milk in the treatmentof allergies;The Journal of Pediatrics;1942-11

3. Limitations of Food Allergy;Medical Clinics of North America;1941-03

4. ALLERGY;Archives of Internal Medicine;1940-01-01

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