1. Frozen raw foods as skin testing materials. Further studies of use in cases of allergic disorders;Ancona;Calif. Med.,1954
2. Discussion of Bernton, H. S., Spires, T. R., and Stevens, H. Significance of cottonseed sensitivities;Benson;J. Allergy,1940
3. Protein derivatives as factors in allergy;Cooke;Ann. Internal Med.,1942
4. Bioassay of food allergens. I. Statistical examination of daily ranges of human heart rate as influenced by individually incompatible foods;Corwin;Ann. Allergy,1961
5. Comparison immunologique des α-amylases extraites de cereales;Daussant;Ann. Inst. Pasteur Suppl.,1966