Optimization of agitation, aeration, and temperature conditions for maximum β-mannanase production

Author:

Feng Yaoyu,He Zhimin,Ong Say Leong,Hu Jiangyong,Zhang Zhigang,Ng Wun Jern

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference34 articles.

1. Godfrey T. Edible oils. In: Godfrey T, Reichelt J, editors. Industrial enzymology. NY: Nature Press; 1983. p. 424–7.

2. Wong KKY, Saddler JN. Application of hemicellulases in the food, feed, and pulp and paper industries. In: Coughlan MP, Hazlewood GP, editors. Hemicellulose and hemicellulases. London: Portland Press; 1993. p. 127–43.

3. Production of β-mannosidase and β-mannanase by an alkalophilic Bacillus sp;Akino;Appl. Microbiol. Biotechnol.,1987

4. Purification and characterization of a β-mannanase of Trichoderma reesei C-30m;Arisan-Atac;Appl. Microbiol. Biotechnol.,1993

5. Isolation and characterization of an endo-β-mannanase of Lilium testaceum bulbs;Wozniewski;Phytochemistry,1992

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