Emericella nidulans (4DP5), Cladosporium herbarum (7DF12) and Bacillus subtilis improve the nutritional value of palm kernel cake (PKC) through solid-state fermentation (SSF)
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Published:2022-08
Issue:
Volume:
Page:
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ISSN:2231-7538
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Container-title:Malaysian Journal of Microbiology
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language:en
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Short-container-title:MJM
Author:
Lau, S. Y. L. ,Halim, M. A. ,Telajan, E. R. A. D. ,Wong, C. M. V. L.
Publisher
Malaysian Journal of Microbiology
Subject
Applied Microbiology and Biotechnology,Microbiology