Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference35 articles.
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3. An expression system based on the promoter region of the Aspergillus awamori 1,4-β-endoxylanase gene;Gouka;Appl. Microbiol. Biotechnol,1996
4. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities;Hours;J. Ferment. Bioeng,1994
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