Kinetics of the dextransucrase acceptor reaction with maltose—experimental results and modeling
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference48 articles.
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3. Stodola, F. H., Koepsell, H. J. and Sharpe, E. S. The preparation, properties and structure of the disaccharide leucrose. J. Am. Chem. Soc. 1956, 78, 2514–2518
4. Ebert, K. G. and Schenk, G. Kinetik und mechanismus der enzymatischen dextransynthese und wirkung der akzeptoren auf diese reaktion. Z. Naturforsch. 1968, 23b, 788–798
5. Killey, M., Dimler, R. J., and Cluskey, J. E. Preparation of panose by the action of NRRL B-512 dextransucrase on a sucrose–maltose mixture. J. Am. Chem. Soc. 1955, 77, 3315–3318
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