Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference28 articles.
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4. Diacetyl production by immobilized citrate-positive Lactococcus lactis subsp lactis 3022 in the fibrous Ca-alginate gel;Takahashi;Biotechnol. Lett.,1990
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