Inoculum effects on the production of γ-linolenic acid by the shake culture of Cunninghamella echinulata CCRC 31840-Reference-Cited by-同舟云学术

Inoculum effects on the production of γ-linolenic acid by the shake culture of Cunninghamella echinulata CCRC 31840

Published:1997-08 Issue:2 Volume:21 Page:137-142
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Chen Hung-Chang,Liu Tse-Ming

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference29 articles.

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2. Physiological effects of gamma-linolenic acid and its production by fungal cultivation;Nakahara;J. Jpn Oil Chem. Soc.,1993

3. Nutritional and medical importance of gamma-linolenic acid;Horrobin;Prog. Lipid Res.,1992

4. Distribution of gamma-linolenic acid in the comfrey (Symphytum officinala) plant;Hansen;J. Sci. Food Agric.,1991

5. Improvement of fed-batch mass culture for gamma-linolenic biosynthesis by Tetrahymena rostrata (protozoa);Gosselin;Biotechnol. Lett.,1989

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