Synthesis of wax ester through triolein alcoholysis: Choice of the lipase and study of the mechanism

Author:

Decagny B,Jan S,Vuillemard J.C,Sarazin C,Séguin J.P,Gosselin C,Barbotin J.N,Ergan F

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference25 articles.

1. Interesterification of fats;Sreenivasan;J. Am. Oil Chem. Soc.,1978

2. Chemical interesterification of palm, palm kernel, and coconut oils;Laning;J. Am. Oil Chem. Soc.,1985

3. Pseudomonas fluorescens lipase-catalysed interesterification of butter fat in the absence of a solvent;Kalo;Milchwissenschaft,1990

4. Enzymatic interesterification of canola oil;Thomas;Can. Inst. Food Sci. Technol. J.,1988

5. Lipase-catalyzed reactions for modification of fats and other lipids;Mukherjee;Biocatalysis,1990

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