Chemical interesterification of palm, palm kernel and coconut oils-Reference-Cited by-同舟云学术

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Chemical interesterification of palm, palm kernel and coconut oils

Published:1985-02 Issue:2 Volume:62 Page:400-407
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Laning Steven J.¹

Affiliation:

1. Capital City Products Company; 525 West First Avenue 43215 Columbus OH

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference45 articles.

1. Interesterification reactions of triglycerides

2. Firma Oelwerke Germania G.M.B.H. and W. Normann 1920

3. Directed Interesterification in Glycerides

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Palm Oil Valorization through the Oxidative Cleavage of Unsaturated Fatty Acids with Ru-Carbon Catalysts;Industrial & Engineering Chemistry Research;2023-03-15

2. Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage;European Journal of Lipid Science and Technology;2020-12-07

3. Shortenings: Science and Technology;Bailey's Industrial Oil and Fat Products;2020-02-17

4. Chemistry of Triglycerides and Fatty Acids;Biobased Polyols for Industrial Polymers;2020-01-30

5. SYNTHESIS, CHARACTERIZATION AND EVALUATION OF THE HETEROGENEOUS BASIC CATALYST DAPTS-MCM-41 IN THE INTERESTERIFICATION REACTION OF PALM OIL AND PALM KERNEL OIL BLENDS;Brazilian Journal of Chemical Engineering;2019-07

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