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Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues

  • Published:1998-05 Issue:6 Volume:22 Page:511-519
  • ISSN:0141-0229
  • Container-title:Enzyme and Microbial Technology
  • language:en
  • Short-container-title:Enzyme and Microbial Technology

Author:

Balcão Victor M,Malcata F.Xavier

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

1. New directions in low-fat dairy products processing towards better health;Davide;Philippine Agri.,1994

2. Potential for enhancing the nutritional properties of milkfat;Ney;J. Dairy Sci.,1991

3. Interesterification of milkfat with oleic acid catalyzed by immobilized Rhizopus oryzae lipase;Oba;J. Dairy Sci.,1994

4. Do we need cholesterol reduced dairy products? Dairy Ind;Renner;Int.,1991

5. Future of milkfat modification by production or processing;O’Donnell;J. Dairy Sci.,1993

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1. Lipases from Milk and Other Sources;Agents of Change;2021

2. Lipase Action on Milk Fat;Dairy Fat Products and Functionality;2020

3. Effective and highly selective lipase-mediated synthesis of 2-monoolein and 1,2-diolein in a two-phase system;Journal of Molecular Catalysis B: Enzymatic;2015-02

4. Biotechnological prospects of the lipase from Mucor javanicus;Journal of Molecular Catalysis B: Enzymatic;2013-09

5. Lipase-catalysed synthesis of modified lipids;Lipids for Functional Foods and Nutraceuticals;2012
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