Improved ethanol production from sucrose by a mutant of Zymomonas mobilis lacking sucrases in immobilized cell fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference17 articles.
1. Zymomonas mobilis: A bacterium for ethanol production;Baratti;Biotechnol. Adv.,1986
2. Ethanol production by Zymomonas mobilis;Rogers;Adv. Biochem. Eng.,1982
3. Formation of levan and sorbitol from sucrose by Zymomonas mobilis;Viikari;Appl. Microbiol. Biotechnol.,1984
4. By-products in the fermentation of sucrose by different Zymomonas strains;Viikari;Appl. Microbiol. Biotechnol.,1986
5. Cloning and sequencing of a sacA gene: Characterization of a sucrase gene from Zymomonas mobilis;Gunasekaran;J. Bacteriol.,1990
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1. Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41;Scientific Reports;2024-03-06
2. Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates;Journal of Biotechnology;2021-09
3. Perspectives and new directions for bioprocess optimization using Zymomonas mobilis in the ethanol production;World Journal of Microbiology and Biotechnology;2020-07-13
4. Adaptation of intestine-based microbial functions to bioethanol production;Chinese Journal of Chemical Engineering;2018-05
5. Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation;Acta Scientiarum. Technology;2017-05-15
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