Perspectives and new directions for bioprocess optimization using Zymomonas mobilis in the ethanol production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-020-02885-4.pdf
Reference139 articles.
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3. Alper H, Moxley J, Nevoigt E, Fink GR, Stephanopoulos G (2006) Engineering yeast transcription machinery for improved ethanol tolerance and production. Science 314:1565–1568. https://doi.org/10.1126/science.1131969
4. Baumler DJ, Hung KF, Bose JL, Vykhodets BM, Cheng CM, Jeong K-C, Kaspar CW (2006) Enhancement of acid tolerance in Zymomonas mobilis by a proton-buffering peptide. Appl Biochem Biotechnol 134:15–26. https://doi.org/10.1385/ABAB:134:1:15
5. Beker MJ, Shvinka JE, Pankova LM, Laivenieks MG, Mezhbarde IN (1990) A simultaneous sucrose bioconversion into ethanol and levan by Zymomonas mobilis. Appl Biochem Biotechnol 24:265–274. https://doi.org/10.1007/BF02920251
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