l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci-Reference-Cited by-同舟云学术

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l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci

Published:1997-03 Issue:4 Volume:20 Page:301-307
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Hofvendahl Karin,Hahn-Hägerdal Bärbel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference39 articles.

1. Lactic acid;Vickroy,1985

2. Expert Committee on Food Additives. Lactic acid;WHO/Food Add,1967

3. Polymers of lactic acid;Kharas,1994

4. Is lactic acid a commodity chemical?;Lipinsky;Chem. Eng. Prog.,1986

5. Promotion of plant growth by polymers of lactic acid;Kinnersley;Plant Growth Regul.,1990

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