Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation-Reference-Cited by-同舟云学术

Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation

Published:2001-03 Issue:4-5 Volume:28 Page:446-452
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Shirai Keiko,Guerrero Isabel,Huerta Sergio,Saucedo Gerardo,Castillo Alberto,Obdulia Gonzalez R.,Hall George M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference33 articles.

1. Anonymous. SEMARNAP. Anuario Estadistico de Pesca. Government of Mexico, 1997.

2. Meyers, SP Utilisation of shrimp processing wastes. INFOFISH Marketing Digest 1986; 4/86:18–9.

3. Lactic acid fermentation of shrimp (Penaeus monodon) waste for chitin recovery;Hall,1992

4. Silage production—theory and practice;Raa,1983

5. Shirai, K. Utilisation of shrimp wastes for chitin, protein and pigments recovery by microbial route. PhD. Thesis. Universidad Autonoma Metropolitana. Mexico City, Mexico 1999.

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