Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference25 articles.
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3. Compositional and solubility characteristics of alfalfa protein fractions;Hood;J Food Sci,1975
4. Functional properties of novel proteins;Wang;J Food Sci,1976
5. Functional properties of soy protein hydrolysates from a continuous ultrafiltration reactor;Deeslie;J Agr Food Chem,1988
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