The utilisation of lucerne (Medicago sativa): a review
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference31 articles.
1. Compression of fractionated sun-cured and dehydrated alfalfa chops into cubes—Specific energy models
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3. Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate
4. Conserving indigenous knowledge as the key to the current and future use of traditional vegetables
5. Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media
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