Early neurological and neurophysiological development of the preterm infant and polyunsaturated fatty acids supply

Author:

Bouglé D,Denise P,Vimard F,Nouvelot A,Penniello M.-J,Guillois B

Publisher

Elsevier BV

Subject

Physiology (medical),Neurology (clinical),Neurology,Sensory Systems

Reference65 articles.

1. Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study;Agostini;Arch Dis Child,1997

2. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids;Birch;Invest Ophtalmol Vis Sci,1992

3. Dietary essential fatty acid supply and visual acuity development;Birch;Invest Ophtalmol Vis Sci,1992

4. Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary w3-fatty acid intake;Bjerve;Am J Clin Nutr,1993

5. Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids;Boehm;Eur J Pediatr,1996

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