Fast food and obesity in China-Reference-Cited by-同舟云学术

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Fast food and obesity in China

Published:2003-08 Issue:4 Volume:42 Page:773
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Cheng Tsung O

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference6 articles.

1. Editor’s page;DeMaria;J Am Coll Cardiol,2003

2. McGregor R. China swallows fast food at an ever more rapid rate. Financial Times, January 20, 2003, p 12

3. An obesity epidemic in modern China;Cheng;Am J Cardiol,2001

4. Obesity;Luo;Beijing Review,2002

5. Affluenza;Tang;Beijing Review,2001

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1. Association between adherence to the MIND diet and overweight and obesity in children: An exploratory study;Clinical Nutrition ESPEN;2022-10

2. Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China;International Journal of Environmental Research and Public Health;2021-09-03

3. Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study;Nutrition Journal;2020-02-17

4. Identifying factors associated with fast food consumption among adolescents in Beijing China using a theory-based approach;Public Health;2016-07

5. The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression;Health Communication;2016-03-23

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