The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression-Reference-Cited by-同舟云学术

The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression

Published:2016-03-23 Issue:11 Volume:31 Page:1356-1366
ISSN:1041-0236
Container-title:Health Communication
language:en
Short-container-title:Health Communication

Author:

Wright Kevin B.,Mazzone Raphael,Oh Hyun,Du Joshua,Smithson Anne-Bennett,Ryan Diane,MacNeil David,Tong Xing,Stiller Carol

Publisher

Informa UK Limited

Subject

Communication,Health (social science)

Link

http://www.tandfonline.com/doi/pdf/10.1080/10410236.2015.1072124

Reference76 articles.

1. Stigmatized health conditions

2. Anholt Nation Brands Index: How Does the World See America?

3. Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children

4. Brand Name Logo Recognition of Fast Food and Healthy Food among Children

5. Self-efficacy: Toward a unifying theory of behavioral change.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Talking to Instructors about Mental Health during the COVID-19 Pandemic: Investigating the Associations between College Students’ Willingness to Communicate about Mental Health, Perceptions of Social Support Availability, and the Risk of Disclosure;Southern Communication Journal;2022-07-18

2. Psychological Resilience as the Mediating Factor Between Stigma and Social Avoidance and Distress of Infertility Patients in China: A Structural Equation Modeling Analysis;Psychology Research and Behavior Management;2022-02

3. Information seeking behavior about obesity among South Koreans: applying the risk information seeking and processing model;Journal of Applied Communication Research;2021-03-04

4. Weight Communication: How Do Health Professionals Communicate about Weight with Their Patients in Primary Care Settings?;Health Communication;2020-12-14

5. Students’ Perceptions of Provider Cultural Competence and Communication with Providers: Predictors of University Health Center Patient Satisfaction;Journal of Health Communication;2019-09-02