Residues of industrial chemicals and metallic compounds in foods of animal origin: a risk assessment-Reference-Cited by-同舟云学术

Residues of industrial chemicals and metallic compounds in foods of animal origin: a risk assessment

Published:1994-08 Issue:3 Volume:20 Page:201-218
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Waltner-Toews David,McEwen Scott A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference111 articles.

1. Organochlorine pesticide residues in human fat in the United Kingdom;Abbot;Hum. Toxicol.,1985

2. Zinc toxicity in ruminants;Allen;J. Comp. Pathol.,1983

3. Studies on the cause of high hexachlorobenzene counts in milk. Contamination caused by seed dressing residues;Arnold;Bayer. Landwirtsch. Jahrb.,1978

4. Milk iodine residues after a post-milking iodophor teat-dipping;Aumont;Ann. Rech. Vet.,1987

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4. Lack of effects of some individual polybrominated diphenyl ether (PBDE) and polychlorinated biphenyl (PCB) congeners on human lymphocyte functions in vitro;Toxicology Letters;1997-02

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