In-depth characterisation of the lamb meat proteome from longissimus lumborum
Author:
Funder
AgResearch Core Funding
Lincoln University
Biomolecular Interaction Centre
Publisher
Elsevier BV
Subject
Biochemistry
Reference92 articles.
1. Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markers;Bax;Food Chem,2013
2. Chemical and physical characteristics of meat/protein functionality;Xiong,2004
3. Calpain–calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses;Morton;Meat Sci,1999
4. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development;Sayd;J Agric Food Chem,2006
5. Proteomics of muscle-specific beef color stability;Joseph;J Agric Food Chem,2012
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics;Journal of Proteomics;2023-03
2. A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds;Animals;2022-11-29
3. Proteomic analyses of sheep (ovis aries) embryonic skeletal muscle;Scientific Reports;2020-02-04
4. Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics;Chemometrics and Intelligent Laboratory Systems;2019-09
5. Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments;Meat Science;2018-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3