Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)-Reference-Cited by-同舟云学术

Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)

Published:2002-12 Issue:1-4 Volume:96 Page:11-26
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Rangkadilok Nuchanart,Nicolas Marc E,Bennett Richard N,Premier Robert R,Eagling David R,Taylor Paul W.J

Publisher

Elsevier BV

Subject

Horticulture

Reference25 articles.

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3. The glucosinolate content of some fodder brassicas;Bradshaw;J. Sci. Food Agric.,1984

4. Relationships among growth patterns, yield components and yield of rapeseed;Campbell;Can. J. Plant Sci.,1978

5. Glucosinolates in crucifer vegetables: broccoli, Brussels sprouts, cauliflower, collard, kale, mustard greens and kohlrabi;Carlson;J. Am. Soc. Hort. Sci.,1987

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