1. Color changes in harvested strawberries;Austin;Proc. Am. Soc. Hort. Sci.,1960
2. Avigdori-Avidov, H., 1986. Strawberry. In: Monselise, S.P. (Ed.), Fruit Set and Development. CRC Press, Boca Raton, FL, pp. 419–448.
3. Burke, J.J., 1990. High temperature stress and adaptations in crops. In: Alscher, R.G., Cumming, J.R. (Eds.), Stress Responses in Plants: Adaptation and Acclimation Mechanisms. Wiley-Liss, New York, pp. 295–309.
4. Fructose sweetness: a new dimension;Doty;Cereal Foods World,1976
5. Heritability of soluble solids and acids in progenies of the cultivated strawberry (Fragaria × ananassa Duch.);Duewer;Proc. Am. Soc. Hort. Sci.,1967