Determination of trace iron in beer using flow injection systems with in-valve column and bead injection
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Simple Approach for Fe Determination in Beer by using Dispersive Liquid-Liquid Microextraction and Flame Atomic Absorption Spectrometry;Brazilian Journal of Analytical Chemistry;2023-06-19
2. Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry;Food Analytical Methods;2020-06-20
3. Solid-phase extractions in flow analysis;Anais da Academia Brasileira de Ciências;2018
4. Application of Cloud Point Extraction for Separation of Iron in Water, Food and Environmental Samples Perior to Determination by Spectrophotometry;Analytical Chemistry Letters;2016-05-03
5. Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality;Food Research International;2015-11
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