Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage
Author:
Publisher
Elsevier BV
Subject
Horticulture
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5. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions;International Journal of Biological Macromolecules;2023-08
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