Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening-Reference-Cited by-同舟云学术

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Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening

Published:2013-06 Issue: Volume:157 Page:90-98
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Fawole Olaniyi A.,Opara Umezuruike L.

Funder

South African Research Chairs Initiative of the Department of Science and Technology

National Research Foundation

Citrogold Ltd South Africa

Perishable Products Export Control Board (PPECB)

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman;Al-Said;J. Food Eng.,2009

2. Fruit growth characteristics of four pomegranate cultivars from northern Oman;Al-Yahyai;Fruits,2009

3. Thermal postharvest treatments for improving pomegranate quality and shelf life;Artes;Postharvest Biol. Technol.,2000

4. Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties;Barone;J. Am. Pomol. Soc.,2001

5. Osmotic dehydration kinetics of pomegranate seeds using date juice as an immersion solution base;Bchir;Food Bioprocess Technol.,2012

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