The effect of RNAi-induced silencing of FaDFR on anthocyanin metabolism in strawberry (Fragaria×ananassa) fruit

Author:

Lin Xiao,Xiao Min,Luo Yun,Wang Jiayi,Wang Hongqing

Publisher

Elsevier BV

Subject

Horticulture

Reference37 articles.

1. Strawberry juice colour: a study of the quantitative and qualitative pigment composition of juices from 39 genotypes;Bakker;J. Sci. Food Agric.,1994

2. Analysis of anthocyanins in strawberries and elderberries: a comparison of capillary zone electrophoresis and HPLC;Bridle;Food Chem.,1997

3. Applications and advantages of virus-induced gene silencing for gene function studies in plants;Burch-Smith;Plant J.,2004

4. Studies on Component Identification and Synthesis Mechanism of Anthocyanins in Strawberry Fruit;Chen,2010

5. Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria×ananassa);De Almeida;Arch. Biochem. Biophys.,2007

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