The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons

Author:

Baslam Marouane,Garmendia Idoia,Goicoechea Nieves

Publisher

Elsevier BV

Subject

Horticulture

Reference51 articles.

1. Nitrate and human health;Addiscott;Soil Use Manage.,2004

2. Applying mycorrhiza biotechnology to horticultura: significance and potentials;Azcón-Aguilar;Sci. Hortic.,1997

3. Vesicular-arbuscular mycorrhiza: application in agriculture;Bagyaraj,1994

4. Microbial co-operation in the rhizosphere;Barea;J. Exp. Bot.,1995

5. Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce;Baslam;J. Agric. Food Chem.,2011

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