Variability in enzymatic and non-enzymatic antioxidants in red and green-leafy kale in relation to soil type and N-level

Author:

Łata Barbara

Publisher

Elsevier BV

Subject

Horticulture

Reference44 articles.

1. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds;Benard;J. Agric. Food Chem.,2009

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3. Biotic and abiotic factors affecting the content of the chosen antioxidant compounds in vegetables;Biesiada;Veg. Crops Res. Bull.,2012

4. Phytochemicals of Brassicaceae in plant protection and human health–influences of climate, environment and agronomic practice;Björkman;Phytochemistry,2011

5. Phenolic compounds in Brassica vegetables;Cartea;Molecules,2011

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