Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

Published:2014-10 Issue: Volume:178 Page:114-123
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mphahlele Rebogile R.,Fawole Olaniyi A.,Stander Marietjie A.,Opara Umezuruike Linus

Funder

South African Research Chairs Initiative of the Department of Science and Technology

National Research Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference96 articles.

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3. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices;Alighourchi;Food Chem.,2008

4. Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage;Alighourchi;J. Food Eng.,2009

5. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

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