Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage-Reference-Cited by-同舟云学术

Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage

Published:2014-11 Issue: Volume:179 Page:163-169
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ong Mei Kying,Ali Asgar,Alderson Peter G.,Forney Charles F.

Funder

MedKlinn International Sdn. Bhd

Publisher

Elsevier BV

Subject

Horticulture

Reference49 articles.

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4. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food Chem.,2014

5. Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water;Baur;Innov. Food Sci. Emerg. Technol.,2004

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